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Mouth Watering Recipes

Savory Wild Blueberry Arugula Omelets (Vegetarian)

Ingredients 8 eggs 70 g arugula 200 g frozen wild blueberries 200 g cocktail tomatoes 3 tbsp. olive oil ½ tsp. sugar Salt and pepper Preparation Defreeze and drain wild blueberries. Wash the arugula and chop roughly. Save ¼ of it. Mix eggs, season with salt and pepper and stir in ¾ of the arugula. Heat 1...

Wild Blueberry Broccoli Salad

Ingredients 500 g broccoli 1 small red onion 50 g sunflower seeds 100 g mayonnaise 150 g plain yogurt 2 tbsp balsamic vinegar 1 tbsp sugar 120 g frozen wild blueberries 100 g bacon Preparation Divide broccoli in small florets and blanch in salted water. Dice onions and mix with sunflower seeds, mayonnaise, yogurt, balsamic vinegar, salt, pepper and...

Gluten-Free Wild Blueberry Cornbread Loaves with Dairy-Free Wild Blueberry “Butter” (Vegetarian)

By Alisa Fleming, godairyfree.org Ingredients: 11⁄2 cups all-purpose flour, whole wheat pastry flour, or gluten-free all-purpose flour blend 11⁄4 cups organic cornmeal 3⁄4 tsp salt 1⁄2 tsp baking powder 1⁄2 tsp baking soda 3⁄4 cup sugar (can sub your granulated sweetener of choice) 1⁄2 cup melted coconut oil or other baking oil* 2 eggs 1⁄2 tsp vanilla extract 1 tbsp...

Coffee Shop Wild Blueberry and Raspberry Muffins (Vegetarian)

By Chef Christine Tizzard, Honest to Goodness: Everyday Recipes for the Home Cook Ingredients 2 cups (500mL) spelt flour 2 cups (500mL) all-purpose flour 4 tsp (20 mL) baking powder Pinch of salt 1 cup (250 mL) cane sugar 2 eggs 1 cup (250 mL) milk of choice 1 cup (150 mL) buttermilk or plain yogurt 1 lemon, zested 1...

August 13-19: Full Details Here

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